Beetroot and Carrot Magic Moong Dal Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Beetroot  and Carrot Magic Moong Dal Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot  and Carrot Magic Moong Dal Curry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot  and Carrot Magic Moong Dal Curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot  and Carrot Magic Moong Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot  and Carrot Magic Moong Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot  and Carrot Magic Moong Dal Curry using 12 ingredients and 3 steps. Here is how you cook that.

#Dal ......This recipe is super healthy and tasty and yet easy to make and goes with anything like rice and roti and can be enjoyed by all ages.

Ingredients and spices that need to be Take to make Beetroot  and Carrot Magic Moong Dal Curry:

1. 2 cups large Beetroot and carrot Cubes boiled
2. 100 gms full Green Moong Dal /yellow half moong Dal boiled,
3. 1 tsp chana dal,
4. 1 tsp udad Dal
5. As required garlic pods crushed slightly,
6. 1-2 green chillies
7. 1/4 tsp hing / Asafetida
8. পরিমাণ মতো Curry leaves
9. 1 tsp cumin/jeera
10. 1 tbsp ghee,
11. 1/2 tbsp oil
12. To taste salt

Instructions to make to make Beetroot  and Carrot Magic Moong Dal Curry

1. Heat a pan put both ghee and oil now add chana dal and urad dal let it turn little brown now add garlic pods few full and some little crushed, jeera,hing,green chillies,curry leaves and saute few minutes and remove half the tempering for garnish.
2. Now add Beetroot and carrot boiled add salt,then add boiled full moong dal or yellow half moong dal both tastes delicious and mix well..You can make it as a dry curry or a semi liquid curry choice entirely yours.
3. Our Beetroot magic curry is ready to devour with rice or rotis or just like that..Add little ghee finally and serve hot in a bowl with the temperings added on top.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Beetroot  and Carrot Magic Moong Dal Curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!