Beetroot Aloo Bread Pakora

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Aloo Bread Pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Aloo Bread Pakora is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beetroot Aloo Bread Pakora is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Aloo Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Aloo Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Aloo Bread Pakora is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Aloo Bread Pakora estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot Aloo Bread Pakora using 19 ingredients and 7 steps. Here is how you can achieve it.

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Hey guys, I am back with another fun recipe that is Beetroot Aloo Bread Pakora. It is very easy to make.

Ingredients and spices that need to be Take to make Beetroot Aloo Bread Pakora:

1. 6 bread slices
2. 3 medium sized boiled and mashed potato
3. 1 medium sized Onion (finely chopped)
4. 2 tbsp Coriander leaves
5. 1/4 cup finely chopped Tomatoes
6. 2 tbsp Oil
7. to taste Salt
8. 1 tbsp Green chilli paste
9. 1 tbsp Crushed garlic
10. 1 tbsp Crushed Ginger
11. 1 tbsp Coriander powder
12. 1 tsp Garam masala
13. 1/2 TSP Kasuri methi (use gently crushed by hands)
14. 1/2 cup Grated Beetroot
15. 1 tbsp Lemon juice
16. 1/4 cup Poha (flattened rice)
17. as required Bread crumbs to coat it
18. 5 tbsp Maida
19. as required Water to make slurry

Steps to make to make Beetroot Aloo Bread Pakora

1. First take a bowl, add boiled and mashed potatoes, onions, tomatoes, garlic, ginger, Coriander leaves, green chilli paste, grated beetroot, lemon juice and all other seasonings with oil.
2. Then make a dough and add soaked Poha in it. Taste the stuffing and adjust according to your taste.
3. Let the stuffing cool down. Now in a bowl, add 5 tbsp Maida and water to make a semi thick slurry (don't make it too thin or too thick, adjust the consistency. We want the consistency to be proper for coating bread slices).
4. Take the slices gently dip in water and take it out immediately. Remove excess water and put the stuffing in the centre and start making it like a kachori. Make sure that the pakora is sealed properly.
5. Then dip the pakora in the maida slurry we made earlier and coat it nicely with bread crumbs.
6. Dip fry it until crisp and golden brown
7. Serve it hot with tomato ketchup or Green chutney.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Beetroot Aloo Bread Pakora. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!