Ragi beetroot kebab with mint dip
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ragi beetroot kebab with mint dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi beetroot kebab with mint dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ragi beetroot kebab with mint dip is something that I have loved my entire life.
Many things affect the quality of taste from Ragi beetroot kebab with mint dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi beetroot kebab with mint dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi beetroot kebab with mint dip is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi beetroot kebab with mint dip estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Ragi beetroot kebab with mint dip using 15 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Ragi beetroot kebab with mint dip:
- 1 cup Ragi flour
- 1 cup grated carrot, beetroot
- 1 cup soaked Poha
- 1 tsp grated garlic
- 1 tbsp lemon juice
- 1/2 tsp turmeric powder
- as per taste Salt
- 1 tsp red chilli powder
- 1/2 tsp cumin seeds
- as required Oil
- Mint dip-
- 1 cup Hung curd
- as required Crushed mint
- 2 crushed green chillies
- as per taste Salt
Steps to make to make Ragi beetroot kebab with mint dip
- Take bowl, add soaked Poha, carrot, beetroot, garlic and ragi flour.
- Then add cumin seeds, all masalas, squeeze lemon and mix together.
- Make dough without water.
- When dough is ready, make oval balls like kebabs and fry them golden brown.

- Take out and serve hot with mint dip.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ragi beetroot kebab with mint dip. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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