Beetroot Palak Idli Pasta

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Beetroot Palak Idli Pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Palak Idli Pasta is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Beetroot Palak Idli Pasta is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Palak Idli Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Palak Idli Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Palak Idli Pasta is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Palak Idli Pasta estimated approx 20minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Palak Idli Pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

It is very healthy for kids .it is colourful .Button idli can be cook with suji or rice rava.I here use rice rava in which we use dal also and fermented.for kids it is very nutritious as used beetroot and palak rice dal.full meal .#lunchbox

Ingredients and spices that need to be Take to make Beetroot Palak Idli Pasta:

1. 2cups Rice rava batter-
2. 1/4cup Beetroot-
3. 1 bunch Palak- small
4. For pasta
5. 1 cup Tomato puree:
6. 2 Onion: finely chopped
7. 1 Capsicum: (cut in vertical pieces)
8. 1 Carrot- finely chopped
9. 2 Green chillies:
10. 9-10 Curry leaves:
11. 2 tbsp Cooking oil:
12. as per taste Salt
13. As Required Soya sauce:[optional]

Instructions to make to make Beetroot Palak Idli Pasta

1. Meal.
   Divide idli batter in three parts.
   Grind beetroot with 1 tbsp batter to smooth paste.Add left part and mix well.
2. Grind palak and mix with other part
3. Now pour all three colours idli batter to idli pot and steamed for 10minutes.
4. Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent.
5. Add capsicum, green chillies, carrot and fry for 5 minutes. Add tomato and salt and cook till it leaves water.
6. Add soya sauce (optional) and idly. Cook for another 5 minutes.
7. Pack in kids lunch box with chutney and biscuit cake.colourful pasta full of vitamins and iron

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Beetroot Palak Idli Pasta. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!