Beetroot cutlets with avocado walnut dip

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot  cutlets with avocado walnut dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot  cutlets with avocado walnut dip using 31 ingredients and 10 steps. Here is how you can achieve that.

#walnuttwists
Healthy beetroot walnut cutlets with super food avocado and walnut dip. Best part is they aren’t shallow fried.

Ingredients and spices that need to be Prepare to make Beetroot  cutlets with avocado walnut dip:

1. Ingredients
2. 1 Tablespoon oil
3. Finely Chop:
4. 1 inch ginger
5. 5 garlic pods
6. 4 green chillies
7. 1/2 cup spring onions
8. Grate:
9. 2 Large Beetroots
10. 1 Large Carrot
11. Spice Powders:
12. 1 teaspoon Cumin powder
13. 1/2 tsp Amchur powder or chaat masala
14. Other Ingredients:
15. 2 Large Potatoes, boiled & mashed
16. 1/2 cup coriander, chopped
17. 1/2 Cup Breadcrumbs
18. to taste salt
19. 2 tbsp walnut powder
20. For Coating:
21. 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
22. 1 cup breadcrumbs
23. as required oil to shallow fry
24. Avocado walnut dip
25. 1 Avocado
26. 1 handful walnuts
27. 2 tsp lemon juice
28. 1 chili
29. 2 tbsp curd
30. as per taste Salt and chili flakes
31. Handful green coriander

Instructions to make to make Beetroot  cutlets with avocado walnut dip

1. Cut avocado in the middle
   Take out the seed and scoop out the pulp in a bowl. Mash it slightly with a fork.
2. Now take walnuts, green chill, lemon juice and curd to a blender. Give a nice churn
3. Add avocado, salt and coriander leaves also and churn again till it gets blended to a paste
4. Take it out in a bowl. Sprinkle some chili flakes and Some more chunks of walnuts.
5. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions & sauté for a minute.
   
   Add grated veggies & Stir for 2 minutes.
6. Add spice powders, mix well. Turn off the heat.
   
   Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs, walnut powder and mix with hands.
7. Shape into balls or any shape & dip each piece in the flour batter, roll over the breadcrumbs and flatten them.
8. Dab on some sesame seeds and put them in a plate.
9. Ow heat up a pan and put oil.
   Place the cutlets and shallow fry till golden brown.
10. Cook on both the sides.
    Remove and serve hot with avocado walnut dip.

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