Beetroot Chutney

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Chutney is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Beetroot Chutney is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chutney is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chutney estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Chutney using 13 ingredients and 4 steps. Here is how you cook that.

Beetroot chutney is a delicious and healthy type of chutney which is prepared very easily and with a very few ingredients. It can be served as a side dish with a main meal.

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Ingredients and spices that need to be Make ready to make Beetroot Chutney:

1. 2 big beetroots (350gm)
2. 1/2 tsp black pepper powder
3. 2 tsp lemon juice
4. Salt to taste
5. 3/4 cup water
6. Tempering -
7. 2 tsp oil
8. 1/2 tsp mustard seeds
9. 1 tsp udad daal
10. 1 tsp chana dal
11. 1/4 tsp hing /asafoetida
12. 1 dry red chilli
13. 10-12 curry leaves

Steps to make to make Beetroot Chutney

1. Boil water in a pot and add beetroots to it. Cover and cook it on medium heat until beetroots are soft. You can even cook it in the pressure cooker but it loses its nutritious value when it is cooked in pressure cooker. Let it cool down completely.
2. When the beetroots are cold completely, peel it and chop it roughly. Now take a mixer jar and add chopped beetroot, salt, pepper and lemon juice to it along with water. Grind it into a smooth paste.
3. To make tempering, heat oil in a small pan and add mustard seeds to it. When it crackles, add chana dal and udad dal to it and let it become pink. Now add hing, dry red chillies and curry leaves to it and pour this tempering over the prepared chutney. Store it in an airtight container in the refrigerator.
4. Serve beetroot chutney as a side dish with your snacks or main meal.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Beetroot Chutney. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!