Beetroot Burfi #rb #Aug

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot Burfi #rb  #Aug. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Burfi #rb  #Aug is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Beetroot Burfi #rb  #Aug is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Burfi #rb  #Aug, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Burfi #rb  #Aug delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Burfi #rb  #Aug is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Burfi #rb  #Aug estimated approx 15-20 minutes  setting time 20-30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Beetroot Burfi #rb  #Aug using 4 ingredients and 8 steps. Here is how you can achieve it.

Very tempting Beetroot Burfi 🌰
Easy to make.

Ingredients and spices that need to be Get to make Beetroot Burfi #rb  #Aug:

1. 600 gms khoya(dried milk)
2. 150 gms sugar
3. 1 beetroot juice
4. 1 tbsp ghee

Steps to make to make Beetroot Burfi #rb  #Aug

1. Peel and cut beetroot in to smaller pieces. Grind them with 1cup water. Try to make very fine paste. Now sieve the juice and keep aside.
2. Take a pan. Put it on the flame and roast the khoya with ghee for few minutes
3. Make 2 parts of it. Half remove from the pan.
4. In Leftover half mix beetroot's juice and cook it till the mixture goes dry. Add sugar cook for a few minutes more. Sugar dissolves and makes this better thick again till a very beautiful brown color. Remove from the pan. Keep aside.
5. Now take another part of khoya, warm it and add sugar. Sugar dissolves and makes better thick, stirring continuously. Switch off the flame.
6. Now in a plate or tray put white part, make a roll of it just like a log of wood. keep aside.
7. Now take the brown part. Make a flat platform with hands. Put the white part on it and roll it. Cover the white part completely.
8. Leave it for some time to set. Cut the pieces. Beetroot Burfi is ready.

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So that is going to wrap this up for this special food Steps to Make Homemade Beetroot Burfi #rb  #Aug. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!